To guarantee the safety of the facilities, our establishment works with several companies with a long history in the hotel sector, such as: AFFIDES and the National Institute of Tourist Quality (Q for Tourist Quality). Our hotel sanitation and disinfection processes have been adapted to current needs and are inspected, tested and verified by these companies.

The hotel follows cleaning protocols based on practices approved by the Ministry of Health and the WHO, all of them certified by the ICTE (National Institute of Tourism Quality). Likewise, all the cleaning products used are indicated in the UNE-EN 14476 standard. Protocols and measures that will be applied to:

• We have removed all non-essential decorative elements and directories and forms, replacing them with a general QR code for the entire establishment
• We ventilate interior spaces as long as possible to guarantee air renewal.
• Cleaning at Check-out according to the protocols established for the prevention of Covid 19, guaranteeing the total and complete disinfection of the entire room.
• Cleaning by the waitresses with masks and gloves.
• All our lingerie and clothing is sent to our laundry, which follows a process of disinfection and washing at high temperatures.
• Disinfection of rooms: our staff will not clean the room if the guest is inside, continuing to comply with current regulations on COVID19. Likewise, it will be equipped with its corresponding PPE.
• The common areas have a very exhaustive cleaning and disinfection protocol and are monitored by the Establishment Management

We offer protection elements to all our staff and suppliers throughout their stay:

• Employee protection: all hotel workers have the necessary material to carry out their work with all the hygienic and sanitary guarantees.
• Compulsory equipment for suppliers: all suppliers who access the hotel will do so following the necessary security measures and with all the regulatory PPE.
• Daily checks: a test will be carried out at the entrance of the work center.
• Early detection protocols: we have created a contingency plan and a specific Health and Safety Committee for COVID19, to follow the protocols implemented in case of health problems of a client or worker.
• Specific staff training: our staff has been trained and informed both through our PRL service, as well as through our Sanitary Hygienic technician on all the new regulations on COVID19 for the application of all new protocols.
• Departmental check list: a check list designed by our health security manager will be implemented to ensure that all protocols have been carried out by the staff of each department and hotel management.
• Contingency plan: a contingency plan has been implemented in accordance with the health regulations for the prevention of COVID19, of which all staff are informed.

We adapt sanitary protocols of HACCP, Pools and Sanitary Water with the recommendations for the prevention of COVID19:

• Safety signage: A reorganization of the furniture in swimming pools has been carried out to help guests implement safety distances.
• We regularly disinfect the shower area, handrails and other elements of the pool.
• Placement of disinfectant in transit areas.
• We increase the frequency of cleaning and disinfection of our common areas with alcoholic disinfectants and viricidal products.
• Operators will clean with approved products everything they have touched during their performance.
• Each operator will disinfect the tools used

• Daily check-ups: a test will be carried out at the entrance to the work center. The Head of each department will have a digital thermometer to measure temperature.

• Early detection protocols: we have created a contingency plan and a specific Health and Safety Committee for COVID19, to follow the protocols implemented in the event of a client or worker's health problems.

• Specific training of personnel: our personnel have been trained and informed both through our PRL service, as well as through our Sanitary Hygienic technician on all the new regulations on COVID19 for the application of all the new protocols.

• Departmental check list: a check list designed by our head of health security will be implemented to ensure that all protocols have been carried out by the staff of each department and hotel management.

• Contingency plan: a contingency plan has been implemented in accordance with the health regulations for the prevention of COVID19, of which all staff are informed.

All our collaborators will be required to be in compliance with the prevention regulations COVID19.

Our hotel follows all protocols to facilitate the social distance required in interaction with other people:

• Security signage: we have created specific signs in all the common areas of the hotel, as well as in the staff areas, reminding of the need to maintain a safe distance.

• Distribution of common areas, swimming pools and terraces: all the furniture has been organized according to the new legislation, to help clients maintain the social distance recommended by the WHO and increase their security.

The established regulations are given by the circumstances derived from COVID-19, and by the specific regulations established by the Authorities, to preserve the safety and tranquility of Clients and Workers. We apologize for the inconvenience that these special measures may entail, and we appreciate your understanding.

Failure to comply with the measures and standards established would mean an increase in risk for all, both Customers and Workers, so we ask that we be responsible and think of the common benefit. We sincerely appreciate your collaboration.

The repetition in the non-compliance of any of the points will suppose the invitation to leave the Hotel, since it is not acting in accordance with the published regulations.